Maced

- approach to drying technology, which is characterized by continuous control of the entire process and accurate measurements of all parameters. This method allows us to preserve the nutritional value of raw materials, while achieving the highest standards and ensuring the high palatability of the products.
- cooperation with proven suppliers from all over the world who meet strict quality standards.
- an international team that is committed to the continuous improvement of product formulations and the search for innovative solutions that will respond to market expectations.

In our production plants, we have implemented the BRC Global Standard for Food Safety , which supports the maintenance of high quality and safety. The highest hygiene standards are maintained and the risk of product contamination is reduced to a minimum.